Namkeen Gosht is a simple yet incredibly delicious dish from the Pashtun cuisine of Pakistan. It is known for its minimal use of spices, allowing the natural flavors of the meat to shine. The dish is traditionally cooked with salt, black pepper, and a generous amount of fat, giving it a rich and succulent taste.
This dish is perfect for meat lovers who enjoy tender, juicy bites without overpowering spices. It is best served with naan or chapati and a side of fresh salad.
Ingredients You’ll Need
1 kg mutton or beef (bone-in, preferably ribs)
1 tbsp salt (adjust to taste)
1 tbsp black pepper (coarsely ground)
1 tbsp ginger-garlic paste
½ cup ghee or oil
1 cup water
2-3 green chilies (whole)
Fresh coriander for garnish
Step-by-Step Instructions
- Cook the Meat
- Heat ghee in a heavy-bottom pan. Add the meat and sauté for 5 minutes until it changes color.
- Add ginger-garlic paste and stir well.
- Simmer Until Tender
- Add salt and water, then cover the pot and let the meat cook on low heat for 1.5 to 2 hours until tender.
- Final Touch
- Once the meat is fully cooked, add black pepper and green chilies. Stir and let it cook for another 5 minutes.
- Serve & Enjoy
- Garnish with fresh coriander and serve hot with naan or chapati.
Namkeen Gosht is a cherished dish from the regions of Khyber Pakhtunkhwa in Pakistan, known for its simplicity and profound flavor. This recipe focuses on cooking mutton or beef with just salt, black pepper, and sometimes a hint of garlic, allowing the natural taste of the high-quality meat to dominate. The meat is slow-cooked with its own fats and a little water, which helps tenderize it and create a rich, concentrated broth.
The beauty of Namkeen Gosht lies in its minimalistic approach, which respects the intrinsic flavors of the meat without overwhelming it with spices. This dish is often enjoyed with naan or simple boiled rice, making it a comforting meal that’s perfect for any occasion.
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