How to Make Beef Biryani at Home

Beef Biryani is a majestic South Asian dish known for its vibrant layers of flavorful rice and tender marinated beef. Infused with saffron, cardamom, and other exotic spices, this dish is a celebration of flavors and aromas that tantalize the senses. It is a popular choice for festive occasions and family gatherings, where it is often served as a centerpiece meal. The dish pairs perfectly with raita (yogurt sauce) and salad, providing a complete, satisfying dining experience that reflects the culinary heritage of the region.

Ingredients You’ll Need

• 500g beef, cut into pieces
• 2 cups basmati rice, soaked for 30 minutes
• 1 onion, thinly sliced
• 2 tomatoes, pureed
• 1/4 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1/2 tsp saffron, soaked in warm milk
• 1/2 cup cooking oil
• 2-3 green cardamoms
• 1 cinnamon stick
• Salt to taste
• Fresh mint and cilantro, chopped for garnish

Step-by-Step Instructions

1. Marinate beef with yogurt, ginger-garlic paste, turmeric, chili powder, and salt for at least 2 hours.
2. In a large pot, heat oil, add cardamoms, cinnamon, and sliced onions. Fry until onions are golden.
3. Add marinated beef and cook on high heat until oil separates.
4. Add tomato puree and cook for 10 minutes. Add 4 cups of water and bring to a boil.
5. Add soaked rice to the boiling beef mixture, reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, about 20 minutes.
6. Drizzle saffron milk over the cooked biryani, cover, and let it sit for 10 minutes. Garnish with mint and cilantro before serving.

Beef Biryani is a majestic dish that stands as a cornerstone in the world of South Asian cuisine. This recipe guides you through marinating beef in a mixture of yogurt and a robust blend of biryani spices, including saffron, turmeric, and garam masala, ensuring the meat is flavorful and tender. Layering the marinated beef with partially cooked basmati rice, then slow-cooking it, allows the flavors to infuse the rice, creating a fragrant and colorful culinary masterpiece.

Author: md_ferdous