Chicken Cheese Paratha is a delicious fusion of flavors, combining spicy cooked chicken and melted cheese wrapped inside a crispy, buttery flatbread. This dish is a modern twist on the traditional paratha, making it a popular choice for meals or snacks. Perfect for breakfast or a hearty snack, these parathas can be enjoyed with yogurt, pickles, or just a simple dab of butter, providing a satisfying and filling meal.
Ingredients You’ll Need
- 2 cups whole wheat flour
- Water as needed to form a dough
- 1 cup cooked, shredded chicken
- 1 cup grated cheese (cheddar or mozzarella)
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp garam masala
- Salt to taste
- Butter for cooking
Step-by-Step Instructions
- Make a soft dough with the flour and water, then let it rest for at least 30 minutes.
- Mix the cooked chicken, cheese, onion, green chili, garam masala, and salt in a bowl.
- Divide the dough into balls. Roll each ball into a circle, place some filling in the center, and fold the dough over to seal the filling inside.
- Roll again gently to flatten the parathas.
- Heat a pan and cook each paratha with butter until golden brown on both sides.
- Serve hot with yogurt or pickles.
Explore the delightful fusion of flavors with Chicken Cheese Paratha, where the traditional Indian flatbread meets the universal appeal of chicken and cheese. This recipe involves stuffing parathas with a mixture of cooked, spiced chicken and generous amounts of cheese, creating a melty, gooey center with a perfectly crispy exterior. Our guide will show you how to season the chicken effectively and blend it with cheeses like mozzarella or cheddar to enhance the creamy texture and rich taste.
Chicken Cheese Paratha is not just satisfying but also versatile, suitable for any meal from breakfast to dinner. Serve these parathas fresh off the skillet with a side of pickle or yogurt for a complete meal.
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