How to Make Golgappa at Home

Golgappa, also known as Pani Puri, is an iconic street food item beloved across the Indian subcontinent. It consists of small, hollow puris filled with a spicy tamarind water, chickpeas, potatoes, and various chutneys. This snack is celebrated for its explosive burst of flavors and is a must-try for anyone seeking the quintessential Indian street food experience. Golgappas are typically served as a snack or appetizer and are meant to be eaten whole in one bite, offering a unique and exhilarating taste experience that’s both spicy and refreshing.

Ingredients You’ll Need

For the puris:

• 1 cup semolina (sooji)
• 1/4 cup all-purpose flour
• Water as needed
• Oil for deep frying

For the filling:

• 1 cup boiled, mashed potatoes
• 1/2 cup boiled chickpeas
• 1/2 tsp chili powder
• 1/2 tsp roasted cumin powder
• Salt to taste

For the spiced tamarind water:

• 1/2 cup tamarind pulp
• 3 tbsp jaggery or sugar
• 2 tsp roasted cumin powder
• 2 tsp chaat masala
• 1 tsp black salt
• 2 cups water
• Fresh mint leaves, chopped

Step-by-Step Instructions

1. To make the puris, mix semolina and all-purpose flour with water to form a stiff dough. Roll out very thin and cut into small circles. Deep fry in hot oil until puffed up and golden. Set aside to cool.
2. For the filling, mix mashed potatoes, chickpeas, chili powder, cumin powder, and salt.
3. Prepare the tamarind water by mixing tamarind pulp, jaggery, cumin powder, chaat masala, black salt, water, and mint leaves. Adjust seasoning and chill.
4. To serve, make a small hole in each puri, fill with the potato and chickpea mixture, and serve with spiced tamarind water for guests to pour into the puris just before eating.

Dive into the exciting world of Golgappa, a favorite street food that offers a burst of flavors in every bite. Our guide will show you how to prepare the crispy semolina shells and the flavorful filling of spiced tamarind water, mashed potatoes, and chickpeas. This recipe ensures that you achieve the perfect crunch and a harmonious blend of sweet, tangy, and spicy flavors that Golgappa is famous for. Whether serving at a party or enjoying as a snack, these will surely be a hit.

Author: md_ferdous