Chicken Malai Boti, also known as Green Chicken Kabab, features chicken pieces marinated in a vibrant green paste made from mint, cilantro, and green chilies, along with a mix of spices. This gives the dish not only a striking color but also a refreshing taste. The herbs and spices penetrate the meat, infusing it with flavors that are both bold and earthy. Perfect for outdoor cooking and family picnics, Chicken Haryali Boti can be grilled or baked. It is typically enjoyed with flatbreads or rice and is accompanied by yogurt or raita, offering a deliciously tangy contrast to the spicy marinade.
Ingredients You’ll Need
- 500g boneless chicken, cut into cubes
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 2-3 green chilies
- 1/2 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- Salt to taste
- Oil for grilling
Step-by-Step Instructions
- In a blender, combine cilantro, mint, green chilies, yogurt, lemon juice, ginger-garlic paste, garam masala, and salt. Blend until smooth to create the marinade.
- Place the chicken cubes in a bowl and pour the green marinade over them, making sure each piece is well coated. Cover and let marinate in the refrigerator for at least 3 hours.
- Thread the marinated chicken onto skewers.
- Preheat the grill to medium-high heat. Brush the grill with oil and grill the skewers, turning occasionally, until the chicken is charred and cooked through, about 12-15 minutes.
- Serve hot, garnished with lemon slices and accompanied by a side of raita or green chutney.
Unlock the secrets to creating the succulent Chicken Malai Boti with our comprehensive guide. This dish features chunks of chicken breast marinated in a luxurious mixture of cream, yogurt, cheese, and mild spices including cardamom and white pepper. The marinade ensures that the chicken remains moist and tender while grilling, delivering a melt-in-your-mouth texture that’s both indulgent and comforting. Follow our step-by-step instructions to achieve perfectly grilled kebabs with a charred exterior and a soft, flavorful interior. Chicken Malai Boti is perfect for those who prefer milder flavors but still crave the aromatic allure of grilled kebabs.
