Chicken Reshmi Kabab is a popular dish in South Asian cuisine known for its silky texture and rich flavor. These kababs are made from tender chicken pieces marinated in a creamy mixture of yogurt, cream, and a blend of fragrant spices, then grilled to perfection. The smoothness of the marinade not only imparts a lush flavor but also ensures the chicken remains moist and tender. Ideal for barbecues and family gatherings, Chicken Reshmi Kabab is typically served with naan or mint chutney. This dish is a celebration of subtle flavors and is loved for its delicate yet satisfying taste profile, making it a favored choice for those who enjoy milder spices.
Ingredients You’ll Need
- 500g boneless chicken, cut into cubes
- 1/2 cup yogurt
- 1/4 cup cream
- 2 tbsp almond paste
- 1 tbsp ginger-garlic paste
- 1 tsp white pepper
- 1/2 tsp cardamom powder
- Salt to taste
- Butter for basting
Step-by-Step Instructions
- In a bowl, combine yogurt, cream, almond paste, ginger-garlic paste, white pepper, cardamom powder, and salt. Mix well to form a smooth marinade.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Thread the marinated chicken onto skewers.
- Preheat your grill to medium-high heat. Grill the kababs, turning occasionally and basting with butter, until golden and cooked through, about 10-15 minutes.
- Serve hot, garnished with lemon wedges and accompanied by mint chutney.
Unlock the secrets to creating the exquisite Chicken Reshmi Kabab with our comprehensive guide. This dish features chicken marinated in a smooth mixture of cream, yogurt, garlic, ginger, and mild spices like cumin and cardamom, which impart a velvety texture and a rich, subtle flavor. The marinade ensures that the chicken remains exceptionally tender and juicy once grilled. Our instructions will help you grill or broil the chicken to perfection, achieving that beautiful golden color with slightly charred edges that add a delicious complexity to the kababs.
