Bihari Kabab is a delectable dish from the Indian subcontinent, specifically from the Bihar region, famed for its incredibly tender meat infused with a rich blend of spices. The meat is typically marinated in a mixture of yogurt, papaya paste, and a special Bihari masala, which tenderizes the meat and imparts deep, aromatic flavors. This kabab is then traditionally cooked on skewers over an open flame, allowing the edges to char slightly while keeping the inside succulent and juicy.
Perfect for barbecues and festive gatherings, Bihari Kabab is often served wrapped in paratha with onions and mint chutney. This dish not only satisfies the palate with its complex spice profile but also with its tender, melt-in-your-mouth texture, making it a favorite among kebab lovers.
Ingredients You’ll Need
- 1 kg beef or mutton, thinly sliced
- 1/2 cup yogurt, whisked
- 2 tbsp raw papaya paste (helps tenderize the meat)
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- Salt to taste
- 3 tbsp mustard oil (or any cooking oil)
- 1 tbsp lemon juice
- Onion rings and lemon wedges, for garnish
Step-by-Step Instructions
- In a large bowl, mix the yogurt, raw papaya paste, ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, cumin powder, salt, mustard oil, and lemon juice to create the marinade.
- Add the thinly sliced meat to the marinade and ensure each piece is well coated. Cover the bowl and refrigerate for at least 6 hours, preferably overnight, to allow the meat to tenderize and absorb the flavors.
- Preheat your grill or stove-top griddle to medium-high heat. Thread the marinated meat onto skewers, pressing the meat together tightly.
- Place the skewers on the grill and cook, turning occasionally, until the meat is charred on the edges and cooked through, about 6-8 minutes each side.
- Serve hot, garnished with onion rings and lemon wedges, and wrapped in paratha if desired, with a side of mint chutney.
Unlock the secrets to creating the delicious Bihari Kabab with our comprehensive guide. These skewers are made with thinly sliced beef marinated in a mixture of papaya paste, yogurt, and a blend of spices that tenderize the meat and infuse it with deep, aromatic flavors. This guide will show you how to achieve the perfect char and tenderness, either on a grill or in a broiler, ensuring that every bite is succulent and packed with taste. Bihari Kabab is often enjoyed with naan and mint chutney, making it a perfect dish for gatherings and special occasions.
