Halwa Puri is a beloved Pakistani breakfast that features semolina halwa (a sweet dish), puri (deep-fried bread), and chana (spicy chickpeas). It’s a festive and hearty meal that starts the day with a burst of flavor and energy.
Ingredients You’ll Need
For the Halwa:
- 1 cup semolina (sooji)
- 1 cup sugar
- 1/2 cup ghee
- 3 cups water
- 1/2 tsp cardamom powder
- Food coloring (optional)
- Almonds and pistachios for garnish
For the Puri:
- 2 cups all-purpose flour
- 1/2 tsp salt
- Water as needed
- Oil for deep frying
Step-by-Step Instructions
For the Halwa:
- Heat ghee in a pan, add semolina, and roast until golden brown.
- In another pan, boil water with sugar and cardamom until the sugar dissolves. Add this syrup to the roasted semolina, stirring constantly to avoid lumps.
- Cook until the halwa thickens and ghee starts to separate. Add food coloring if using.
- Garnish with nuts before serving.
For the Puri:
- Mix flour and salt. Add enough water to form a soft dough. Knead well and let it rest.
- Divide the dough into small balls and roll out into thin circles.
- Heat oil in a deep frying pan and fry each puri until puffed up and golden brown on both sides.
- Serve the hot puris with halwa and a side of spicy chana curry.
Halwa Puri is more than just a meal Unlock the secrets to creating the delightful Halwa Puri with our comprehensive guide. This recipe covers how to prepare the silky smooth semolina halwa, richly flavored with cardamom, nuts, and saffron, paired perfectly with hot and puffy puris that are fried to golden perfection. Learn the nuances of balancing the sweetness of the halwa with the neutral taste of the puris, ensuring a perfect mouthful every time. This dish is often enjoyed on festive mornings and special occasions, bringing joy and sweetness to any gathering.
