Brain Masala is a bold and spicy dish made with goat or sheep brains cooked in a flavorful tomato and onion-based sauce, seasoned with various spices. It’s a delicacy enjoyed particularly in urban centers of Pakistan.
Ingredients You’ll Need
- 2 sheep or goat brains
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 3 green chilies, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 4 tbsp oil
- Salt to taste
- Fresh coriander, chopped for garnish
Step-by-Step Instructions
- Clean the brains and boil them in water with a pinch of turmeric for 10 minutes. Remove from water, cool, and chop roughly.
- Heat oil in a pan. Add onions and sauté until golden. Add ginger-garlic paste and green chilies, cooking until fragrant.
- Add chopped tomatoes, chili powder, turmeric, coriander powder, and salt. Cook until oil separates.
- Add the chopped brains to the masala and cook on low heat for 5-10 minutes, stirring gently.
- Sprinkle garam masala and garnish with fresh coriander.
- Serve hot with roti or naan.
Unlock the secrets to creating the intensely flavorful Brain Masala with our detailed guide. This recipe takes you through the process of preparing brain, a delicacy that when cooked properly, yields a soft and creamy texture that’s unlike any other. Learn how to clean and prepare the brain to ensure it retains its delicate structure, then cook it with a mixture of ginger, garlic, tomatoes, and a robust blend of traditional spices like garam masala and turmeric. The result is a spicy, aromatic curry that’s deeply satisfying. Serve this dish with a garnish of fresh cilantro and a squeeze of lemon for an added zing, making it a standout meal that’s sure to impress at any dinner table.
Brain Masala not only offers a unique taste experience but also a journey into the heart of traditional cooking techniques. This dish, often reserved for special occasions, embodies the adventurous spirit of culinary explorations. It’s perfect for those looking to expand their palate and try something truly different. By following this recipe, you can bring a taste of authentic South Asian cuisine into your home, providing a memorable meal that celebrates the richness of flavors that the region has to offer.
