Gajar Ka Halwa, also known as carrot halwa, is a sweet dessert pudding made from grated carrots, milk, sugar, and nuts, cooked together until thick. This dish is particularly popular in the winter months when carrots are in season.
Ingredients You’ll Need
- 1 kg carrots, grated
- 1 liter milk
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup mixed nuts (almonds, pistachios), chopped
- 1/2 tsp cardamom powder
Step-by-Step Instructions
- In a heavy-bottomed pan, mix grated carrots and milk. Cook on medium heat until the milk is completely absorbed.
- Add ghee and sugar to the carrot mixture. Cook on low heat, stirring frequently, until the mixture thickens and the fat starts to separate.
- Add cardamom powder and nuts. Mix well.
- Serve hot, garnished with more nuts.
Unlock the secrets to creating rich and indulgent Gajar Ka Halwa with our comprehensive guide. This beloved dessert combines grated carrots cooked slowly in milk and enriched with ghee, sugar, and an aromatic blend of cardamom and saffron. Learn how to simmer the carrots to the perfect tenderness and how to achieve the ideal sweetness that balances the natural flavor of the carrots. We’ll also show you how to add a luxurious touch with almonds, pistachios, and golden raisins, which not only enhance the flavor but also add a delightful texture. Perfect for celebrations or as a warming winter treat, Gajar Ka Halwa is a testament to the simplicity and elegance of Indian desserts, guaranteed to bring comfort and joy to any table.
Embark on a culinary journey with every spoonful of Gajar Ka Halwa, a dish that not only warms the heart but also delights the senses. As you prepare this dessert, immerse yourself in its rich history and the traditional cooking techniques passed down through generations. The slow cooking process allows the flavors to meld beautifully, creating a harmonious blend that epitomizes the essence of Indian comfort food. Whether it’s served hot right off the stove or chilled for a refreshing treat, Gajar Ka Halwa remains a versatile dessert that adapts to any dining occasion. Embrace the opportunity to garnish it with silver leaf (varq) for that extra opulence during special celebrations, turning a simple dessert into a festive masterpiece.
