Lahori Fried Fish is a famous street food from Lahore, known for its crispy texture and spicy marinade. It’s typically made from boneless fish fillets marinated in a mixture of gram flour and spices, then deep-fried until golden.
Ingredients You’ll Need
- 500g boneless fish fillets
- 1 cup gram flour
- 2 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp carom seeds
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- Salt to taste
- Oil for deep frying
Step-by-Step Instructions
- In a bowl, mix gram flour, chili powder, turmeric, carom seeds, lemon juice, ginger-garlic paste, and salt to make a batter.
- Coat the fish fillets evenly with the batter and let them marinate for at least 30 minutes.
- Heat oil in a deep fryer or large pan. Fry the fish fillets in batches until they are crispy and golden brown.
- Drain on paper towels and serve hot with a side of tamarind chutney or mint sauce.
Unlock the secrets to creating the famous Lahori Fried Fish with our comprehensive guide. This easy-to-follow recipe brings you the authentic flavors of Lahore’s bustling street food scene. Learn how to prepare the fish with traditional spices such as ajwain and amchoor to achieve the perfect blend of tangy and aromatic tastes. We’ll guide you through the frying process to ensure your fish has that irresistible golden crust without compromising the juiciness of the meat inside. Perfect for gatherings, special occasions, or a delightful family meal, this dish will captivate the taste buds of seafood lovers and fans of Pakistani cuisine alike!
Enjoy the classic Pakistani street food flavors right from your kitchen, featuring a crispy, spiced batter that envelops tender fish a recipe that’s both healthy and packed with flavor.
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