Tandoori Fish Tikka is a delightful dish where pieces of fish are marinated in a blend of yogurt and tandoori spices, then grilled until charred and flavorful. It’s a lighter alternative to traditional meat tikkas, offering a healthy and delicious option that’s perfect for family gatherings or as a tasty appetizer.
Ingredients You’ll Need
- 500g firm white fish fillets, cut into cubes
- 1/2 cup yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Oil for brushing
Step-by-Step Instructions
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, and salt to create the marinade.
- Add fish pieces to the marinade, ensuring each piece is well coated. Refrigerate and marinate for at least 2 hours.
- Preheat your grill to medium-high heat. Thread the marinated fish pieces onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the fish is cooked through and slightly charred.
- Serve hot, garnished with lemon wedges and fresh cilantro.
Unlock the secrets to creating irresistibly flavorful Tandoori Fish Tikka with our comprehensive guide. This easy-to-follow recipe will teach you how to marinate fish using traditional Indian spices and yogurt, ensuring every bite is infused with bold tandoori flavors. Learn the best techniques for grilling fish to achieve that signature char and succulence that Tandoori Tikka is known for. Whether you’re using an outdoor grill or a stovetop griddle, we’ll provide essential tips for cooking the fish perfectly. Ideal for dinners, parties, or a family meal, Tandoori Fish Tikka is sure to impress seafood lovers and spice enthusiasts alike!
Enhance your culinary skills and bring a touch of Indian gourmet to your kitchen with this delightful recipe that’s both healthy and packed with flavor. Perfect for any occasion, this dish will transform your seafood cooking into a festive and aromatic experience.
