Fish Karahi is a spicy and tangy fish curry cooked in a karahi (wok). It combines pieces of fish with a flavorful tomato and onion gravy, seasoned with traditional Pakistani spices. This dish is often enjoyed with naan or steamed rice, providing a hearty and satisfying meal.
Ingredients You’ll Need
- 500g fish fillets, cut into pieces
- 3 tomatoes, finely chopped
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch piece of ginger, minced
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- Salt to taste
- 1/2 cup oil
- Fresh coriander for garnish
Step-by-Step Instructions
- Heat oil in a karahi or wok. Add cumin seeds and let them splutter.
- Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions are golden brown.
- Add chopped tomatoes, coriander powder, turmeric, chili powder, and salt. Cook until the oil begins to separate from the gravy.
- Add the fish pieces and gently stir to coat them with the gravy. Cover and cook over low heat for about 10-15 minutes, or until the fish is cooked through.
- Garnish with fresh coriander and serve hot with naan or rice.
Unlock the secrets to creating irresistibly delicious Fish Karahi with our comprehensive guide. Explore this straightforward recipe and learn how to cook a spicy and aromatic fish curry that’s a staple in Pakistani cuisine. Find out how to select the right type of fish that complements the robust blend of tomatoes, garam masala, and fresh herbs, ensuring a perfectly balanced dish. This recipe will guide you through every step, from marinating the fish to the final simmer, offering tips for achieving the ideal consistency and depth of flavor. Ideal for seafood lovers and those who appreciate bold, spicy dishes, Fish Karahi promises to be a delightful addition to your culinary repertoire!
