How to Make Chicken Jalfrezi

Chicken Jalfrezi is a vibrant, semi-dry curry with a rich tomato-based sauce and colorful bell peppers. It has a perfect balance of spice, tanginess, and slight sweetness. Originally a fusion dish from the Indian subcontinent, Jalfrezi is now a popular Pakistani favorite, often served with naan or rice.

This dish is ideal for those who love flavorful, mildly spicy chicken cooked with fresh veggies. The bell peppers and onions add a delicious crunch, making every bite enjoyable!

Ingredients You’ll Need

• 500g boneless chicken (cut into cubes)
• 2 tbsp oil
• 1 tbsp ginger-garlic paste
• 2 tomatoes (pureed)
• 1 onion (sliced)
• 1 green bell pepper (cubed)
• 1 red bell pepper (cubed)
• 1 tbsp soy sauce
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp tomato ketchup
• Salt to taste

Step-by-Step Instructions

Cook the Chicken

• Heat oil in a pan and sauté ginger-garlic paste. Add chicken and stir-fry until golden.

Make the Sauce

• Add pureed tomatoes, red chili powder, turmeric, and salt. Cook until oil separates.

Add Vegetables and Flavor

• Stir in bell peppers, onions, soy sauce, ketchup, and garam masala. Cook for 5 minutes to keep the veggies crunchy.

Serve & Enjoy

Garnish with fresh coriander and serve hot with naan or rice.

Chicken Jalfrezi is a popular dish in South Asian cuisine, known for its fiery and tangy flavors. This recipe involves stir-frying marinated chicken pieces with a mix of colorful bell peppers, onions, and tomatoes. The key to a great Jalfrezi lies in the high-heat cooking which sears the chicken and vegetables, locking in their flavors and textures. The spices—turmeric, cumin, coriander, and garam masala—add depth, while green chilies and a splash of lemon juice bring a zesty finish to the dish.

Chicken Jalfrezi stands out for its bold and vibrant appearance, making it not only delicious but also visually appealing. It’s a versatile dish that pairs well with basmati rice or naan bread, serving as an excellent option for a weeknight dinner or a special occasion.

Author: md_ferdous