Anda Shami Burger is a popular street food in Pakistan, featuring a spicy Shami kebab and a fried egg served inside a bun with condiments and salad. It’s a fulfilling meal known for its combination of flavors and textures.
Ingredients You’ll Need
- 4 Shami kebabs (prepared from a mixture of ground meat, lentils, and spices)
- 4 eggs
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Ketchup and mayonnaise
- Butter for toasting buns
Step-by-Step Instructions
- Prepare Shami kebabs according to your favorite recipe or use pre-made ones.
- Fry each egg to your preference (usually sunny side up).
- Butter and lightly toast the burger buns on a skillet.
- Assemble the burger by placing a lettuce leaf on the bottom half of the bun, followed by a Shami kebab, a fried egg, slices of tomato, and onion.
- Spread ketchup and mayonnaise on the top half of the bun before placing it on top of the burger.
- Serve immediately for the best taste and texture.
Discover how to make Anda Shami Burger at home, easy-to-follow recipe. Enjoy this unique fusion of spicy Shami kebab and egg in a soft burger bun, a popular street food delight from South Asia. Unlock the secrets to creating the mouth-watering Anda Shami Burger with our comprehensive guide. This recipe combines the rich flavors of Shami kebabs—spiced, minced meat patties—with the gentle, comforting taste of a fried egg, all sandwiched within a soft, toasted burger bun. We’ll walk you through the steps of preparing and assembling these ingredients to achieve a perfect balance of textures and flavors. Ideal for a hearty breakfast, a fulfilling lunch, or a satisfying dinner, the Anda Shami Burger is sure to be a hit among both meat lovers and those who appreciate a hearty sandwich.
Easyto make Anda Shami Burger Recipe
