Shinwari Mutton is a famous Pashtun dish known for its simplicity and rich, meaty flavor. Unlike traditional Pakistani curries, this dish uses minimal spices, allowing the natural taste of the meat to shine through. Cooked in lamb fat or ghee, Shinwari Mutton has a deep, aromatic flavor that makes it a favorite among meat lovers. The slow-cooking process enhances its tenderness, making every bite melt in your mouth.
Originally from the Khyber Pakhtunkhwa region, this dish is widely served in Shinwari dhabas across Pakistan. It’s best enjoyed with freshly baked naan or chapati, along with a simple salad and raita.
Ingredients You’ll Need
- 1 kg mutton (preferably bone-in)
- ½ cup lamb fat or ghee
- 1 tbsp ginger-garlic paste
- 2-3 green chilies (chopped)
- 1 tbsp black pepper (coarsely ground)
- 1 tsp salt (adjust to taste)
- 1 cup water
- Fresh coriander for garnish
Step-by-Step Instructions
Cook the Meat
- Heat lamb fat or ghee in a pan. Add mutton and sear until golden brown.
- Add ginger-garlic paste and mix well.
Slow Cook Until Tender
- Add salt, black pepper, and water. Cover and cook on low heat for about 1.5 to 2 hours, stirring occasionally.
Final Touch
- Once the meat is tender, add chopped green chilies and cook for another 5 minutes.
Serve & Enjoy
- Garnish with fresh coriander and serve hot with naan or chapati.
Shinwari Mutton is a celebration of simplicity and flavor, originating from the Shinwari tribe in Afghanistan. This dish is known for its straightforward preparation and robust flavors, focusing on the quality of the meat and a few key spices. Typically, the mutton is cooked in its own fat with just salt, black pepper, and maybe a hint of green chili, allowing the natural flavors of the meat to shine through. The cooking process involves slow-cooking the mutton until it is exquisitely tender, often in a traditional karahi (wok), which adds a distinct depth to the dish.
Shinwari Mutton is traditionally served with freshly made naan or tandoori roti, which complements its rich flavors perfectly. This dish not only offers a taste of Afghan culinary tradition but also a protein-rich meal that satisfies with every bite. It’s particularly popular in gatherings and special occasions, where its minimalistic yet delicious approach to cooking is appreciated.
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