Chicken Bread Rolls are a popular snack in Pakistani cuisine, consisting of bread stuffed with a flavorful chicken filling, then rolled and fried until crispy. These rolls are perfect as a teatime snack or a starter at parties, enjoyed for their crispy exterior and juicy, savory interior.
Ingredients You’ll Need
- 10 slices of white bread, crusts removed
- 2 cups cooked, shredded chicken
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- 1/4 cup milk
- 1 egg, beaten
- Oil for deep frying
Step-by-Step Instructions
- Heat oil in a pan, add onions, and sauté until soft. Add ginger-garlic paste, green chili, and spices. Cook for a minute.
- Add the shredded chicken and salt, and cook until the mixture is dry. Remove from heat and let cool.
- Flatten bread slices with a rolling pin. Brush the edges of each slice with milk.
- Place some chicken mixture on one end of the bread slice, roll tightly to enclose the filling, and press the edges to seal.
- Dip each roll into beaten egg, then deep fry in hot oil until golden and crisp.
- Serve hot with ketchup or your favorite chutney.
Unlock the secrets to creating irresistibly tasty Chicken Bread Rolls with our comprehensive guide. This recipe takes you through the steps to prepare soft, fluffy bread rolls filled with a rich and flavorful chicken filling. Learn how to perfectly season and cook the chicken, then how to wrap it in dough and bake to golden perfection. Whether you’re hosting a party, needing a snack for family game night, or simply looking for a satisfying lunchbox addition, these Chicken Bread Rolls are sure to delight. Their crispy exterior and savory, moist interior make them a hit among all age groups!
