Chicken Chapli Kebab is a flavorful street food from Pakistan, known for its spicy taste and tender texture. These kebabs are made from ground chicken mixed with a variety of fresh herbs and spices, then shaped into large, thin patties. They are fried until crispy, offering a delicious blend of flavors that explode in your mouth. Chapli Kebabs are often served with a side of yogurt dip or wrapped in soft flatbread. They are perfect for gatherings and can be eaten as a snack or a main meal. This dish is not only a treat to your taste buds but also an exploration of the rich culinary traditions of Pakistan.
Ingredients You’ll Need
- 500g ground chicken
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1/2 cup fresh coriander, chopped
- 2 green chilies, finely chopped
- 1 egg
- 2 tbsp wheat flour
- 1 tsp garam masala
- 1 tsp cumin powder
- Salt to taste
- Oil for frying
Step-by-Step Instructions
- In a large bowl, combine ground chicken, onions, tomatoes, coriander, green chilies, egg, wheat flour, garam masala, cumin, and salt. Mix well until all ingredients are evenly distributed.
- Heat oil in a frying pan over medium heat. Shape the mixture into large, thin patties.
- Fry each patty for 4-5 minutes on each side or until golden brown and cooked through.
- Drain on paper towels and serve hot with yogurt dip or wrapped in flatbread.
Unlock the secrets to creating the flavorful Chicken Chapli Kebab with our comprehensive guide. This recipe features ground chicken mixed with a vibrant blend of spices, chopped onions, tomatoes, and coriander, all formed into patties and pan-fried to perfection. The unique addition of crushed pomegranate seeds gives these kebabs a slight tanginess that complements the heat from green chilies and the richness of garam masala. Follow our steps to ensure your kebabs are crispy on the outside and tender on the inside, making them a hit at any gathering or family meal.
