Chicken Sajji is a luxurious dish from Pakistani and North Indian cuisine, featuring velvety balls of paneer and potato cooked in a creamy, spiced tomato-based sauce. This dish is a favorite on festive occasions and is known for its rich and indulgent taste. Often served as part of a more extensive meal, Malai Kofta pairs beautifully with naan, paratha, or jeera rice, making it a satisfying and flavorful choice for a special dinner.
Ingredients You’ll Need
For the koftas:
- 200g paneer, grated
- 2 medium potatoes, boiled and mashed
- 2 tbsp cornflour
- 1/2 tsp garam masala
- Salt to taste
- Oil, for deep frying
For the sauce:
- 2 tbsp butter
- 1 onion, pureed
- 2 tomatoes, pureed
- 1/2 cup cream
- 1 tsp ginger-garlic paste
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- Fresh coriander, for garnish
Step-by-Step Instructions
- For the koftas, mix paneer, potatoes, cornflour, garam masala, and salt. Form into small balls.
- Heat oil in a deep pan and deep-fry the koftas until golden. Drain on paper towels and set aside.
- For the sauce, heat butter in a pan. Add onion and ginger-garlic paste, sauté until golden.
- Add tomato puree, chili powder, turmeric, coriander powder, and salt. Cook until oil begins to separate from the sauce.
- Lower the heat, add cream and simmer for a few minutes until the sauce thickens.
- Add the fried koftas to the sauce just before serving. Heat through and garnish with fresh coriander.
- Serve hot with naan or rice.
Unlock the secrets to creating the sumptuous Chicken Sajji with our comprehensive guide. This traditional Balochi dish involves marinating a whole chicken in a special blend of spices, including lemon, vinegar, and Sajji masala, then slow-roasting it until the skin is crispy and the meat succulently tender. Learn the techniques to achieve the perfect roast, ensuring that the flavors penetrate deeply and the chicken remains juicy. Chicken Sajji is not just a meal; it’s a centerpiece, ideal for special occasions and family gatherings, offering a feast for the senses with its aromatic and eye-catching presentation.
