How to Make Chicken Shami Kebab at Home

Chicken Shami Kebab is a popular South Asian dish made from minced chicken mixed with lentils and spices, then shaped into patties and fried until golden. These kebabs are known for their smooth texture and rich flavor, making them a perfect accompaniment to a variety of dishes or served as appetizers. Often paired with mint chutney or sliced onions, Chicken Shami Kebabs are a festive favorite and are commonly prepared during special occasions or as part of a lavish meal.

Ingredients You’ll Need

• 500g minced chicken
• 1 cup split chickpeas (chana dal), soaked for 3 hours
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, minced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp chili powder
• Salt to taste
• 2 tbsp fresh coriander, chopped
• Oil for frying

Step-by-Step Instructions

1. Cook the soaked chickpeas with minced chicken, onion, garlic, ginger, cumin seeds, coriander powder, chili powder, and salt in a pressure cooker with enough water to cover until the dal and chicken are very tender.
2. Drain any excess water and grind the mixture into a smooth paste. Transfer to a bowl, add garam masala, and fresh coriander, and mix well.
3. Shape the mixture into small, flat patties.
4. Heat oil in a frying pan and fry the kebabs until golden on both sides.
5. Serve hot with mint chutney or as part of a meal.

Unlock the secrets to creating the flavorful Chicken Shami Kebab with our comprehensive guide. This dish is made from finely ground chicken mixed with lentils, whole spices, and fresh herbs, then shaped into patties and pan-fried until crispy. The recipe incorporates a blend of garam masala, ginger, garlic, and green chilies, offering a balance of heat and aromatic spices that are sure to tantalize your taste buds. Follow our detailed instructions to achieve the perfect consistency and flavor, ensuring that each kebab is tender on the inside and crisp on the outside. These kebabs are a versatile component in meals, complementing rice dishes, bread, or fresh salads.

Author: md_ferdous