Hummus is a beloved Middle Eastern classic—a smooth, creamy, and flavorful dip that has gained global popularity for its delicious taste and versatility. Made primarily from chickpeas and tahini, it boasts a rich, nutty flavor with a hint of tanginess from fresh lemon juice and a subtle kick from garlic. Whether you’re spreading it on warm toast for breakfast, using it as a dip for crisp veggies at snack time, or pairing it with fluffy pita bread for a satisfying meal, hummus is a staple that can be enjoyed in countless ways.

One of the best things about homemade hummus is that it always tastes fresher, creamier, and more flavorful than store-bought versions. When made from scratch, you have full control over the ingredients, allowing you to adjust the consistency, seasoning, and flavor to suit your preference. Plus, it’s not just delicious—it’s also incredibly nutritious! Packed with plant-based protein, fiber, and heart-healthy fats from olive oil and sesame, hummus makes for a wholesome and energizing addition to any diet.

If you’ve never tried making hummus at home, don’t worry—it’s surprisingly simple, requires just a handful of pantry ingredients, and comes together in minutes. Once you try homemade hummus, you may never go back to store-bought again!

Ingredients You’ll Need

Base Ingredients:

1 can (15 oz) chickpeas – Drained and rinsed (or 1.5 cups cooked chickpeas)
2 tbsp tahini – A sesame seed paste that gives hummus its signature flavor
2 tbsp olive oil – Extra virgin for the best taste
1 clove garlic – Freshly minced for a bold flavor
Juice of 1 lemon – Adds brightness and a hint of tang
½ tsp cumin – Enhances the earthy flavors
Salt to taste

Optional Additions:

2–3 tbsp water – To adjust the consistency
Paprika, sesame seeds, or fresh parsley – For garnish
Roasted red peppers, avocado, or olives – For flavored variations

Step-by-Step Instructions

1. Blend the Base Ingredients

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, cumin, and salt. Blend for about 30 seconds to begin breaking everything down.

2. Add Olive Oil Gradually

Slowly drizzle in the olive oil while blending to help create a smooth and creamy texture.

3. Adjust the Consistency

Add water, one tablespoon at a time, to reach your desired creaminess. If you prefer a thicker hummus, use less water. For a smoother, silkier hummus, add a bit more.

4. Taste and Adjust

Give it a taste and adjust the salt, lemon, or garlic as needed. Want a bit of spice? Add a pinch of cayenne pepper.

5. Serve and Enjoy

Transfer the hummus to a bowl and drizzle with olive oil. Garnish with paprika, sesame seeds, or fresh parsley for extra flavor and presentation.

Ways to Enjoy creamy Hummus

As a dip: Serve with pita bread, crackers, or fresh veggies like carrots and cucumbers.
As a spread: Use it on sandwiches, wraps, or toast for a healthy twist.
As a side: Pair it with grilled meats, falafel, or salads.

How to Make Creamy Hummus at Home