Dahi Bhaly, also known as Dahi Vada, is a popular South Asian snack that consists of soft lentil dumplings soaked in creamy yogurt and topped with various spices and chutneys. This dish is celebrated for its blend of textures and flavors—tangy, sweet, and spicy—all in one bite. Perfect as a refreshing appetizer or a side dish, Dahi Bhaly is especially favored during the summer months and on festive occasions, providing a cool respite from the heat.
Ingredients You’ll Need
- 1 cup urad dal (split black lentils), soaked overnight
- Salt to taste
- Oil for frying
- 2 cups yogurt, whisked until smooth
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- Tamarind chutney
- Mint chutney
- Fresh coriander, chopped
Step-by-Step Instructions
- Drain the soaked dal and grind it into a smooth batter, adding very little water.
- Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden. Remove and soak in water for a few seconds, then squeeze gently to remove excess water.
- Place the vadas in a serving dish and cover with whisked yogurt.
- Sprinkle cumin powder, chili powder, drizzle tamarind, and mint chutneys over the top.
- Garnish with chopped coriander and serve chilled.
Explore the delightful process of making Dahi Bhaly, a classic Indian dish that combines soft, lentil-based vadas soaked in spiced, sweetened yogurt. This guide will help you perfectly prepare the vadas, ensuring they are light and fluffy before drenching them in yogurt that’s enhanced with roasted cumin, red chili powder, and sweet tamarind chutney. The result is a harmonious mix of cool, creamy, and tangy flavors that make Dahi Bhaly a favorite at festivals and as a cooling summer treat.
Dahi Bhaly is not only delicious but also versatile, serving as a perfect starter, side dish, or snack.
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