How to Make Delicious Qeema at Home

Qeema, or minced meat curry, is a staple in many South Asian households. It’s a simple yet flavorful dish that pairs beautifully with roti, naan, or rice. Made with ground meat (beef, mutton, or chicken) and a blend of aromatic spices, this dish is not only easy to prepare but also incredibly satisfying. Whether served as a main dish or stuffed inside parathas, Qeema is a comfort food that never fails to impress.

Ingredients You’ll Need

For the Qeema:

• 500g minced meat (beef, mutton, or chicken)
• 2 medium onions (finely chopped)
• 2 medium tomatoes (chopped or pureed)
• 2 green chilies (chopped)
• 1 tbsp ginger-garlic paste
• ½ cup yogurt (optional, for richness)
• 3 tbsp cooking oil or ghee
• 1 tbsp lemon juice
• Fresh coriander leaves for garnish

Spices:

• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder (adjust to taste)
• ½ tsp turmeric powder
• 1 tsp garam masala
• Salt to taste

Step-by-Step Instructions

1. Sauté the Onions & Spices

• Heat oil or ghee in a pan and add cumin seeds. Let them splutter.
• Add chopped onions and sauté until golden brown.
• Stir in ginger-garlic paste and cook for a minute until aromatic.

2. Cook the Qeema

• Add minced meat and cook on medium heat until it changes color.
• Stir in the red chili powder, turmeric, coriander powder, and salt. Mix well.
• Add chopped tomatoes and cook until they break down and blend with the meat.
• If using yogurt, add it now and cook for another 5-7 minutes.

3. Simmer & Finish the Dish

• Cover the pan and let the Qeema cook on low heat for 15-20 minutes, stirring occasionally.
• Add garam masala, chopped green chilies, and a splash of lemon juice.
• Garnish with fresh coriander leaves and serve hot.

Qeema, a staple in South Asian cuisine, is a simple yet delectable minced meat dish that can be made with beef, lamb, or chicken. This dish is celebrated for its versatility and the ease with which it can be adapted to include a variety of spices and additional ingredients such as peas, potatoes, or even leafy greens like spinach.

Author: md_ferdous