Fish Pakora is a popular snack in Pakistani cuisine, consisting of bite-sized fish pieces coated in a spiced gram flour batter and deep-fried until crispy. These pakoras are perfect as an appetizer or a quick snack, especially during rainy weather or at gatherings.
Ingredients You’ll Need
- 500g boneless fish, cut into bite-sized pieces
- 1 cup gram flour (besan)
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Water as needed to make a smooth batter
- Oil for deep frying
Step-by-Step Instructions
- In a bowl, combine gram flour, chili powder, turmeric, garam masala, and salt. Gradually add water and whisk to form a smooth, thick batter.
- Add the fish pieces to the batter and mix well to ensure each piece is evenly coated.
- Heat oil in a deep pan. Drop the batter-coated fish pieces one by one into the hot oil. Deep fry until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with mint chutney or ketchup.
Discover how to make crispy and delicious Fish Pakora at home with our easy-to-follow recipe.
Unlock the secrets to creating irresistibly crispy and savory Fish Pakora with our comprehensive guide. Dive into this easy-to-follow recipe and learn how to achieve perfectly golden-brown fish fritters, a crowd-pleaser at any gathering. Discover essential tips for selecting the right type of fish to ensure the best texture and flavor. Additionally, enhance your cooking experience with our recommendations for homemade dipping sauces that perfectly complement the spices in the Pakora. Ideal for both novice cooks and seasoned chefs, this dish promises to delight seafood enthusiasts and spice lovers alike!
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