How to Make Gobi Aloo at Home

Gobi Aloo is a classic vegetarian dish that combines tender cauliflower florets and soft potatoes in a flavorful blend of aromatic spices. This North Indian and Pakistani favorite is loved for its simplicity, wholesome ingredients, and delicious taste. Whether you serve it with roti, naan, or steamed rice, Gobi Aloo is a comforting, everyday dish that never fails to impress. Plus, it’s packed with fiber, vitamins, and antioxidants, making it a nutritious choice for any meal.

Here’s a step-by-step recipe to help you make a perfect Gobi Aloo at home!

Ingredients You’ll Need

For the Curry:

• 1 medium cauliflower (cut into bite-sized florets)
• 2 medium potatoes (peeled and diced)
• 3 tbsp cooking oil
• 1 medium onion (finely chopped)
• 2 medium tomatoes (chopped or pureed)
• 1 tbsp ginger-garlic paste
• 1-2 green chilies (sliced)

Spices:

• 1 tsp cumin seeds
• 1 tsp red chili powder (adjust to taste)
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala
• Salt to taste
• ¼ cup water (if needed)

For Garnishing:

• 2 tbsp fresh coriander leaves (chopped)
• 1 tsp dried fenugreek leaves (optional)
• 1 tbsp lemon juice

Step-by-Step Instructions

1. Sauté the Base

1. Heat oil in a pan or wok. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 30 seconds until fragrant.
4. Add tomatoes, salt, red chili powder, turmeric, coriander powder, and cumin powder. Cook until the tomatoes break down and form a thick masala paste.

2. Cook the Potatoes and Cauliflower

1. Add the diced potatoes first and mix well with the masala. Cover and cook for 5 minutes on medium heat.
2. Then, add the cauliflower florets and stir to coat them with the spices.
3. If needed, add a splash of water to prevent sticking. Cover and cook on low heat for 15-20 minutes, stirring occasionally, until the vegetables are tender.

3. Final Touches

1. Once the potatoes and cauliflower are fully cooked, sprinkle garam masala and dried fenugreek leaves for extra flavor.
2. Garnish with chopped coriander leaves and a squeeze of lemon juice.

4. Serve and Enjoy!

Serve Gobi Aloo hot with roti, paratha, or steamed rice. You can also pair it with raita or yogurt for a refreshing contrast.

Author: md_ferdous