Gola Kabab is a succulent, aromatic kebab from Pakistani cuisine, made with finely ground beef mixed with spices and herbs, then grilled on skewers. These kababs are known for their soft, melt-in-your-mouth texture and rich flavor, enhanced by the inclusion of papaya paste which acts as a tenderizer. Ideal for barbecues and family gatherings, Gola Kababs are usually served with fresh naan, mint chutney, and sliced onions, offering a delightful combination of flavors that are both rich and satisfying.
Ingredients You’ll Need
- 500g ground beef
- 2 tbsp raw papaya paste
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 1 small onion, finely chopped
- Fresh coriander, chopped
- 2 green chilies, finely chopped
- Oil for brushing
Step-by-Step Instructions
- In a large bowl, combine ground beef, papaya paste, ginger-garlic paste, red chili powder, garam masala, cumin, coriander, salt, onion, coriander, and green chilies. Mix well until thoroughly combined.
- Cover and refrigerate for at least 3-4 hours, or overnight to allow the flavors to meld.
- Preheat your grill. Moisten your hands and shape the meat around skewers into a cylindrical shape.
- Brush each kabab lightly with oil and grill over medium heat, turning occasionally, until evenly cooked and slightly charred, about 6-8 minutes.
- Serve hot with naan, mint chutney, and sliced onions.
Unlock the secrets to creating irresistibly delicious Gola Kabab with our comprehensive guide. This recipe teaches you how to blend spices with minced meat to form perfectly smooth and tender kebabs. Learn the traditional techniques that ensure your Gola Kababs are juicy and packed with flavors, including how to grill them to achieve the perfect char and smokiness. Ideal for festive occasions, family gatherings, or a special weekend treat, Gola Kabab pairs wonderfully with naan, raita, and fresh salad, offering a delightful taste experience that’s both satisfying and authentically Pakistani.
