Kata Kat is a dynamic and flavorful dish from the streets of Pakistan, featuring finely chopped organ meats cooked on a large griddle. The dish gets its name from the sound of the spatulas clashing against the griddle as the chef chops and mixes the meat with spices. This method not only cooks the meat but also infuses it with a robust blend of spices, creating a uniquely textured dish. Often enjoyed with a squeeze of lemon and fresh naan, Kata Kat is both a culinary spectacle and a taste adventure. It’s popular as a late-night meal or a hearty lunch, offering a spicy kick that is sure to satisfy bold palates.
Ingredients You’ll Need
- 500g mixed organ meats (heart, kidneys, liver)
- 1 large onion, chopped
- 3 tomatoes, chopped
- 4 green chilies, finely chopped
- 1/2 bunch of cilantro, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
Step-by-Step Instructions
- Heat oil on a large flat griddle or skillet. Add cumin seeds and let them sizzle for a few seconds.
- Add ginger-garlic paste and onions, sautéing until the onions are translucent.
- Add the organ meats and cook on high heat, chopping and mixing continuously with two spatulas.
- Once the meat is halfway cooked, add tomatoes, green chilies, and salt. Continue to chop and mix until everything is well combined and the meat is fully cooked.
- Garnish with chopped cilantro and sprinkle with garam masala. Serve hot with naan and a wedge of lemon.
Kata Kat is a traditional Pakistani street food known for its lively preparation and robust flavors. The dish features a mixture of organ meats such as kidneys, heart, and brain, along with some bits of meat, all finely chopped and cooked on a large, flat griddle. The cooking process, highlighted by the characteristic clattering sound of spatulas hitting the griddle, involves sautéing the meats with tomatoes, onions, ginger, garlic, and a potent blend of spices like cumin, coriander, and garam masala. The key to perfect Kata Kat lies in the constant stirring and chopping, ensuring that the flavors meld together beautifully, creating a rich, cohesive dish.
Kata Kat offers an intense flavor experience, with each bite delivering a spicy, tangy, and slightly creamy texture. This dish is often garnished with fresh herbs, a squeeze of lemon, and dollops of ginger paste, enhancing its complexity and depth.
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