Masala Bhat is a spicy rice dish from the Indian subcontinent that features rice cooked with vegetables and a blend of aromatic spices. It’s a flavorful one-pot meal that often includes a variety of vegetables and sometimes nuts or raisins.
Ingredients You’ll Need
- 1 cup basmati rice
- 2 cups mixed vegetables (carrots, peas, beans, bell peppers)
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
Step-by-Step Instructions
- Heat oil in a pan, add mustard seeds and cumin seeds, and let them splutter.
- Add onions and ginger-garlic paste, sauté until onions are translucent.
- Add chopped tomatoes and cook until soft.
- Add mixed vegetables, turmeric, garam masala, and salt. Cook until vegetables are tender.
- Add rice and double the amount of water. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and all water has been absorbed.
- Garnish with fresh coriander and serve hot.
Unlock the secrets to creating the savory Masala Bhat with our comprehensive guide. This traditional Maharashtrian rice dish combines a variety of spices and vegetables for a rich and fragrant meal. Learn how to perfectly balance the spices such as turmeric, mustard seeds, and curry leaves with the sweetness of coconut and the nuttiness of cashews. We’ll guide you through each step, from tempering the spices to steaming the rice, ensuring that every grain is infused with the delightful flavors of this beloved recipe.
Masala Bhat is not just a meal; it’s a celebration of flavors that brings people together. This dish is often prepared during special occasions and festivals, showcasing the diversity of Indian cuisine. By following this recipe, you’ll be able to bring the essence of Indian hospitality to your table. Serve Masala Bhat with a side of raita or a dollop of ghee for an extra touch of indulgence. It’s a versatile dish that can be enjoyed alone or as a part of a larger feast, providing a warm, satisfying experience with every spoonful.
