Multani Sohan Halwa is a traditional Pakistani dessert originating from Multan, known for its dense, sweet texture made from milk, sugar, and flour, and enriched with nuts like almonds and pistachios.
Ingredients You’ll Need
- 1 cup cornflour
- 2 cups sugar
- 4 cups water
- 1 cup milk
- 1/2 cup ghee
- 1/2 tsp saffron strands
- 1/2 cup mixed nuts (almonds, pistachios), chopped
- 1 tsp cardamom powder
Step-by-Step Instructions
- Dissolve cornflour in 1 cup water and set aside.
- In a pan, combine sugar and 3 cups water and bring to a boil to make a syrup. Add saffron and cardamom powder.
- Slowly add the cornflour mixture to the syrup, stirring continuously to prevent lumps.
- Add milk and continue to cook, stirring constantly until the mixture thickens and starts to leave the sides of the pan.
- Add ghee gradually and cook until the halwa becomes glossy and ghee separates on the sides.
- Stir in chopped nuts and spread the mixture into a greased plate. Allow it to cool and set.
- Cut into pieces and serve.
Unlock the secrets to creating the classic Multani Sohan Halwa with our comprehensive guide. This traditional Pakistani dessert is crafted from a mixture of flour, milk, sugar, and lots of ghee, infused with cardamom and topped with almonds, pistachios, and saffron. Learn how to cook the ingredients slowly to achieve the signature glossy look and chewy texture that makes Sohan Halwa a beloved treat. Our detailed steps ensure that you can replicate the authentic taste and consistency of this famed halwa, making it a perfect sweet for celebrations and special occasions.
Dive into the rich history and cultural significance of Multani Sohan Halwa, a dessert that stands as a testament to the culinary heritage of Multan. Preparing this halwa at home brings a piece of Multan’s traditional sweet-making artistry into your kitchen. This recipe not only guides you through the technical aspects of halwa-making but also invites you to experience the joy of creating and sharing a dessert that has been cherished for generations. Enjoy this sticky, sweet confection with family and friends, and let it transport you to the historic streets of Multan with every bite.
