How to Make Mutton Korma at Home

Mutton Korma is a regal dish that boasts of rich flavors and tender meat, often found at the heart of lavish Indian feasts. This dish combines chunks of mutton simmered in a creamy, spice-infused yogurt sauce, enriched with fried onions and a bouquet of ground spices. Mutton Korma is a testament to the culinary sophistication of Indian cuisine, offering layers of flavor in every bite. Suitable for special occasions, Mutton Korma pairs beautifully with naan or paratha, making it a fulfilling meal that satisfies the soul. Its slow-cooked preparation ensures that the meat is perfectly tender and the sauce has a velvety consistency, melding the spices and meat beautifully.

Ingredients You’ll Need

• 500g mutton, cut into pieces
• 1 cup yogurt
• 2 onions, finely sliced
• 1 tbsp ginger-garlic paste
• 2 tbsp ghee or oil
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• Salt to taste
• 1/2 cup water

Step-by-Step Instructions

1. Heat ghee in a large pot. Add the sliced onions and fry until golden. Remove half for garnishing later.
2. In the same pot, add ginger-garlic paste and sauté until fragrant. Add mutton pieces and brown them on all sides.
3. Lower the heat and add yogurt, coriander powder, turmeric, chili powder, and salt. Mix well until the mutton is evenly coated with the spices.
4. Add water, cover the pot, and simmer on low heat for 1-1.5 hours or until the mutton is tender.
5. Garnish with fried onions and sprinkle garam masala before serving. Serve hot with naan or paratha.

Mutton Korma is a luxurious dish from the royal kitchens of India, known for its deep, complex flavors and silky texture. The preparation involves slow-cooking mutton pieces in a rich base of yogurt, cream, and a carefully selected array of whole and ground spices, including cardamom, cloves, cinnamon, and nutmeg. The meat is tenderized to perfection, absorbing the aromatic spices, resulting in a dish that is both comforting and indulgent.

This dish is perfect for special occasions, offering a taste of the opulence and tradition of Indian culinary arts.

Author: md_ferdous