Fresh Prawn Masala Curry is a flavorful seafood dish that features prawns simmered in a rich and spicy sauce made from onions, tomatoes, and various spices. This curry is aromatic and has a deep flavor profile, perfect for special occasions or as a weekend treat.
Ingredients You’ll Need
- 500g prawns, peeled and deveined
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh cilantro for garnish
Step-by-Step Instructions
- Heat oil in a pan. Add onions and sauté until they are soft and golden.
- Add ginger-garlic paste and cook for another minute until fragrant.
- Stir in tomato puree, chili powder, turmeric, coriander powder, and salt. Cook until the oil starts to separate from the mixture.
- Add prawns and cook over medium heat for about 5-7 minutes, or until the prawns are cooked through.
- Sprinkle garam masala over the curry and mix well.
- Garnish with fresh cilantro and serve hot with rice or chapatis.
Unlock the secrets to creating irresistibly flavorful and aromatic Prawn Masala Curry with our comprehensive guide. Dive into this easy-to-follow recipe and learn how to prepare a rich, spice-infused curry that pairs perfectly with tender, succulent prawns. Discover essential tips for selecting the right type of prawns to ensure the best texture and taste. Additionally, enhance your culinary skills with our recommendations for authentic spices and homemade curry paste that perfectly complement the natural sweetness of the prawns. Ideal for both novice cooks and seasoned chefs, this dish is sure to impress seafood lovers and curry enthusiasts alike!
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