Dum Ka Keema is a mouthwatering Pakistani dish where minced meat is slow-cooked with aromatic spices and infused with a rich, smoky flavor. Traditionally, this dish is prepared using the ‘Dum’ method, which means sealing the pot to allow the meat to absorb all the delicious spices and smoke. The result is a flavorful, juicy, and slightly charred keema that pairs perfectly with Naan or Paratha.
This dish is a must-try for anyone who loves spicy and aromatic meat dishes. The smoky taste sets it apart from regular keema recipes, making it an ideal choice for special occasions or gatherings.
Ingredients You’ll Need
- 500g minced beef or mutton
- 2 tbsp oil or ghee
- 1 large onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 2 tomatoes (pureed)
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt (adjust to taste)
- 1 charcoal piece (for smoking)
- Fresh coriander for garnish
Step-by-Step Instructions
- Cook the Keema
- Heat oil in a pan, add onions, and sauté until golden brown.
- Add ginger-garlic paste, followed by the minced meat. Cook until the meat changes color.
- Add Spices and Tomatoes
- Mix in red chili powder, turmeric, cumin, salt, and pureed tomatoes. Cook until oil separates.
- Infuse Smoky Flavor
- Heat a charcoal piece until red-hot, place it in a small metal bowl inside the keema, and drizzle some oil over it. Cover the pot immediately to trap the smoke for 5 minutes.
- Serve & Enjoy
- Sprinkle garam masala, garnish with coriander, and serve hot with naan or paratha.
Dum Ka Keema is a refined and flavorful dish from the Indian subcontinent, characterized by its unique preparation method and subtle yet impactful spices. This dish involves marinating minced meat (typically beef or mutton) with yogurt, fried onions, ginger-garlic paste, and a precise blend of spices including turmeric, red chili, and garam masala. The marinated meat is then slow-cooked under ‘dum’ or pressure, which involves sealing the cooking vessel with dough to trap the aromas and flavors, ensuring the meat is tender and infused with the rich seasoning.
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